Mark your calendars for Saturday, June 22, 2024, from 10:00 am to 2:00 pm, and join us at 1 Shot Gear for our annual Customer Appreciation Day Grill Out! We are excited to host this special event at our store located at 16190 S Golden Rd, Unit A, Golden, CO 80401.
Duck breasts can be difficult to cook to a perfect medium-rare. Using a sous vide machine takes the guesswork out of cooking them to the proper temperature. Sous vide translates to "under vacuum" in French. Sous vide is a method of cooking that involves the process of vacuum-sealing food and immersing it in a precisely controlled warm water bath.
This recipe makes a big batch, but it’s so good, you won’t get tired of eating it. You can cook once and have multiple meals throughout the week or freeze it for later. This Pad Thai freezes and reheats surprisingly well in vacuum-sealed bags. You can freeze it in individual servings to have on hand for a quick lunch or as a boil-in-bag meal for hunting camp. You can eat it as is or top it with chili crisp for extra spice, a squeeze of lime juice, peanuts, and cilantro leaves. Enjoy!
Elk steak crostini sandwiches: Wildly delicious, a bite of untamed flavor between crunchy, cheesy slices. Savor the wild and toasty goodness packed in each bite with a drizzle of homemade horseradish cream sauce. Whether you’re looking for a shareable appetizer or a fun mini entrée, this recipe is a great way to make a small amount of elk steak go a long way.
Hunting season is approaching and it’s time to clear out your freezers! What better way is there to use your ground meat than by hosting a BBQ and making these delectable burgers? Indulging in these burgers is an absolute delight, especially when shared with good friends on warm summer nights, accompanied by a refreshing cold beer.
